Fête du Château Haut Bergey

This will be our final Parlement of the season and not to be missed. All of the dinner wines are from Château Haut Bergey in Pessac Léognan. The different vintages should provide a variety of tasting experiences. Sign-up closes on March 8th, so if you haven't signed up, do so as soon as possible. Guests are welcome!

Réception Hors d’Oeuvres

Crispy West Coast Oyster- Gooseberry Jam and Micro Greens

Filet of Beef Tartar - Mustard Foam, Toasted Garlic, Popcorn Capers & White Truffle Oil

Pepper-Crusted Salmon Mini Martini - Pistou Oil, Green Schiacciate Olives Relish and Chervil

NV, Pommery Brut Royal

Premier Cours

Pan Seared Black Seabass - Roasted Fennel, Yellow Tomato-Broth,

Acini Di Pepe Risotto, Butter-Poached Fava Bean & Crispy Leeks

2016 Château Haut Bergey Blanc

Deuxième Cours

Confit Maple Leaf Duck Leg and Braised SRF Pork Belly, Turmeric

Scented Parsnip Hash, Truffle Au Jus, Trumpet Mushrooms Crowns & Salsify

2010 Château Haut Bergey

Troisième Cours

Herb-Crusted Provimi Veal Tender, Roasted Garlic Pomme Puree, Pomegranate Braised Figs,

Toasted Romanesco Broccoli, Blistered Cherry Tomatoes & Bordeaux Morel Demi-Glace

2005 Château Haut Bergey

Cours de Fromage

Fromager díAffinois with Garlic, Point Reyes Toma & Herb Chevre

Flan, Grilled Raisin Bread, Orange Blossom Honey Dried Fruits & Toasted Walnuts

1990 Château Haut Bergey

Cours de Dessert

Passion Pandan Tart-Pâte Brisée Filled with Pandan Lime Curd, Topped with Passion Fruit Mousse,

White Chocolate Glaze & Passion Fruit Syrup

2009 Château Cantegril

*Alcohol to be consumed in moderation. Forbidden for sale for under 18 years of age. It is unlawful for any person to misrepresent or misstate his or her age or the age of any other person for the purpose of inducing any licensee or his or her agents or employees to sell, give, serve, or deliver any alcoholic beverages to a person under 21 years of age, or for any person under 21 years of age.