Commanderie de Bordeaux à Sarasota Intronisation Parlement

This Parlement is our Induction Parlement where we will induct three new members of our Chapter.  The wines featured will be some of the best from the St. Julien appellation and some of the great vintages as well.  Eric Vogt, Grand Maître will be present to manage the Induction ceremony.  It should be a great event.  Guests are allowed for households with two Commandeurs and for the Inductees if so desired. Otherwise, this is for members only.

Dress: Black tie and medallion for Gentlemen and evening dress and medallion for Ladies.

2 Passed Hors D’Oeuvres

Crab & Cauliflower Beignets

Beef Tartar Stuffed Fingerling Potato Truffle Lemon Aioli

Champagne- NV Henriot Brut Souverain

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Course #1: Starter

Furikake Seared Barramundi

Braised Bok Choy, Kabocha Squash, Miso Scallion Broth, Citrus Yuzu Caviar

White Bordeaux: 2017 Les Hauts de Smith Blanc

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Course #2

Dark Cherry Braised Pork Canelloni

Porcini Mushroom Béchamel, Slow Stewed Tomato Ragout, Fresh Shaved Truffle Pecorino

Red #1: 2000 Leoville Poyferre (2-éme)

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Course #3

Bacon Wrapped Filet Mignon

Confit Chanterelle Mushrooms & Fava Beans, Parmentier

Smashed Potatoes, Bourguignon Sauce

Red #2: 2005 Branaire- Ducru (4-éme)

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Course #4

Sélection de Fromages

Chef Paulís Selection Of Gourmet French Cheeses & Accompaniments

Red #3: 1989 Leoville Las Cases (2-éme)

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Course #5: Dessert

Honey Semifreddo

Lemon Cake, Apricot Marmalade, Almond Cookie Garnish

Sauternes: 2009 Ch Doisy-Daene (2-éme)

*Alcohol to be consumed in moderation. Forbidden for sale for under 18 years of age. It is unlawful for any person to misrepresent or misstate his or her age or the age of any other person for the purpose of inducing any licensee or his or her agents or employees to sell, give, serve, or deliver any alcoholic beverages to a person under 21 years of age, or for any person under 21 years of age.